Beef
Raise the bar with quality British beef
British beef is not just a product, it’s a testament to heritage, quality and unparalleled flavour that stands out in the market.
Excellence in beef production
The United Kingdom (UK) has a mild and wet climate, which is perfect for the growing of grass for ruminant production. Beef cattle are reared in a green, nutrient-rich environment. Grazing livestock is treated as a science in the UK, with the objective of optimising the production of quality beef from natural, nutritious grass.
British beef is renowned worldwide for its production standards, ensuring each cut meets the highest levels of quality and safety. The UK beef industry’s commitment to excellence is reflected in several key aspects:
Grass-fed
The UK’s unique climate allows for optimal grass growth, providing cattle with a rich, natural diet. Cattle and sheep in the UK are primarily fed on grass. In fact, grass-derived feed amounts to 91% of the diet of UK beef cattle, which comprises of fresh grass (74%) and conserved grass (17%), such as from hay, straw and silage.
Outdoor-reared
Due to the UK’s climate and landscape, red meat production systems in the UK are predominantly outdoor, land-based systems. A total of 96% of cattle are fully outdoors or in a mix of housed and outdoor-grazed systems, allowing the cows spend time grazing in their natural habitat.
Environmental responsibility
Greenhouse gas (GHG) emissions from UK beef are about half the global average, according to data from the University of Oxford (Poore and Nemecek) and life cycle assessments from AHDB. British farmers achieve this through considered farming practices, such as integrating grasslands with livestock grazing, which enhances biodiversity and facilitates carbon sequestration.
About our beef
90.7%
of our cattle’s diet is made up of grass*
90%
spend majority of time outdoors
88%
of beef exports go to EU
34
native cattle breeds, including Angus & Hereford
*Fresh and conserved
A legacy of innovation and tradition
British cattle breeds, such as Angus and Hereford, have been celebrated globally for centuries. British beef carries forward this legacy and provides opportunities for innovative cuts like mini roast joints, perfect for modern dining experiences. This caters to the evolving consumer demand for ease and versatility.
Trust and traceability: Red Tractor Assurance
The Red Tractor mark is a symbol of trust and integrity. With over 20 years of delivery, its rigorous standards outperform alternatives. With guarantees that British beef is produced entirely in the UK, adhering to stringent farm-to-fork standards, this assurance provides full traceability, giving customers confidence in the safety, quality and origin of the product.
Choose Quality Beef from Britain
Opt for the excellence of British beef and deliver a product that embodies quality, tradition and sustainability.
For more information on sourcing British beef, assurance standards and environmental initiatives, get in touch today.
Contact
Our international team is available to support your import ambitions, with members based across Europe. Contact us today to discuss achieving success by choosing Quality Meat from Britain.
